Our educators bring food from Stone Barns to our classrooms throughout NYC. As we expand our efforts outside of New York City and online, we plan to offer custom solutions so all educators have access to whole, local foods for coursework.
Some unique, seasonal recipes have included :
- Cooking with a CSA Box
- Pumpkin Seed and Dandelion Green Pesto
- Polenta made from Otto File
Ready to try your hand at the recipes? Head over to our Pinterest page for recipe inspiration and instructions on how to create your own Mindful Meal.